Richard Bradley

[email protected]
Special Forces Military Veteran

OBJECTIVE: An Entry Level Position in a progressive and Creative Environment With an Opportunity to Advance in Status.

EXPERIENCE: 6/1986 – 11/2009 United States Navy
U.S. Naval Seal Team (3) Master Chief Petty Officer

U.S. NavalSpecialWarfareUnit

Daily Responsibilities Included: Naval Operations, including Special Maneuvers, and preventing any terroristic attacks committed against Foreign Lands Allied with the United States, Including any act’s committed in or against the United States. Oversaw Inventory of Supplies and Weapons. Maintained Dive and Jump Equipment. Assisted with maintenance of both the air and sea transportation used in daily Operations. also Responsible for daily reports and operations assigned by our commanding officer along with making recommendation’s for promotions and maintaining a professional military standard.

5/1995 – 8/1998 BJ’s Wholesale Club, Inc.
Warehouse Supervisor

Warehouse(Lead) Supervisor

Responsibilities included: Supervised Warehouse Operations of 185 Trucking Bay’s, Which Included over 375 Employee’s. Responsible for writing reports concerning damaged material and also maintained daily progress reports and operations. Over saw the Shipping and Delivery of Materials were completed within specific and recommended time frames. also maintained time card’s and payroll sheet’s along with reports to main office on personal. also was in charge of hiring along with terminating personal who did not maintain a professional manner in the work place along with providing the proper training
as needed to insure a high standard of quality. also helped any Customer’s with any problem’s They may of had with any product sold buy the Company that may have been broken or damaged.

EDUCATION: 6/1994 – 6/1998 University of La Salle
Bachelor’s Degree
I earned my bachelor’s degree while in the Military along with my other bachelor’s degree in Culinary Art’s .

6/1994 – 6/1998 The Restaurant School of Philadelphia
Bachelor’s Degree
I earned my bachelor’s degree in culinary art’s as a Pastry Chef and culinary Chef as well. I learned basic American, French,German,Italian and some Japanese pastry along with candy and chocolate making. I also learned to pre-pare menus and maintain a clean environment due to state health codes.

CERTIFICATION: 8/1986 United States Navy
U.S. Naval Jump School

8/1986 United States Navy
U.S. Naval Dive School

8/1986 United States Navy
U.S. Naval Seal Team Training

1/1986 United States Navy
U.S. Naval Specal Warfare School

1/1986 United States Navy
U.S. Navy Boot Camp

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